Dartmouth Health provides primary and specialty medical care throughout New Hampshire and Vermont. The Dartmouth Hitchcock Culinary Medicine Program, part of the Weight & Wellness Center, promotes health and wellness by incorporating research on healthful foods, nutrition, and cooking into the practice of medicine. It offers culinary classes and other programs to medical staff, patients, and community members to help translate latest evidence based lifestyle recommendations into sustainable daily habits
For more information about the Culinary Medicine Program visit:
Culinary Medicine Program | Weight and Wellness Center | DHMC and Clinics (dartmouth-hitchcock.org)
Site specific information for the Teaching Kitchen Research Study
Classes: Monday evenings, starting February 19
- Classes 1&2: in person 5:30-7:30 pm at the Lebanon COOP Culinary Learning Center
- Classes 3-24: virtual 5:30-7:30 pm at your home via EPIC ZOOM
Grocery pick up:
- Groceries will be arranged by study staff to be picked up at the Lebanon COOP
- Groceries can be picked up Mondays before class
Location of assessment visits (heights, weights): DHMC Weight and Wellness Center (4L)
Location of lab for study blood draw: DHMC Laboratory Services (3L)
Contact information:
For more information about the study, or for additional questions, please reach out to our study coordinator:
[email protected] | 603-653-2282
